Panko Salmon Patties Recipe : Download Cooking Directions
For a tangy, zippy flavor panko salmon patties recipe. Because it is moist and a bit more salty used garlic powder rather than garlic salt and cut back on the mayonnaise by about a tbsp. You can use fresh salmon, canned salmon, or use this recipe for leftover salmon ideas. I also used panko bread crumbs instead of saltines it added to the crunch including coatin g them in pankos.
Because it is moist and a bit more salty used garlic powder rather than garlic salt and cut back on the mayonnaise by about a tbsp. Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. Use fresh salmon if possible (see notes below). You can use fresh salmon, canned salmon, or use this recipe for leftover salmon ideas. Will put this in rotation since it's only the fourth thing the whole family will eat!!!! This type of bread crumb has a light and crispy texture, which is preferred over italian bread crumbs for this recipe. The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like. Mix rest of dry ingredients in a bowl.
The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like
Might try the air fryer next time. Only suggestion is maybe a little dill for freshness. This recipe is a keeper. Let fry until golden brown on bottom, about 2 minutes. I used 3 cans of cooked salmon from costco. In the recipe card below you can choose how many healthy salmon patties you want to make, and the recipe card will do all the measurement math for you! How do you cook salmon patties? Thank you for your great review, jeanette. Carefully flip and continue to cook until second side is golden brown and patties are just. After the mixture is formed into patties, the cakes are chilled to assure they won't fall. What is up with those bones in canned salmon? Because it is moist and a bit more salty used garlic powder rather than garlic salt and cut back on the mayonnaise by about a tbsp. Fry each patty until golden brown: I'm so happy that you loved the recipe. Add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn't already).
I used 3 cans of cooked salmon from costco. Up next, you'll find a "how to guide" for making healthy salmon. For a tangy, zippy flavor. Mix rest of dry ingredients in a bowl. Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. This helps bind the mixture together. I also used panko bread crumbs instead of saltines it added to the crunch including coatin g them in pankos. Very tasty, flavors well balanced, panko gave a nice crisp!
The one exception is that we use crushed saltine crackers for the bread crumbs
Might try the air fryer next time. I used 3 cans of cooked salmon from costco. When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed. Add four salmon patties (if needed carefully tilt pan for oil to run under salmon if it isn't already). Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm. It adds a lot of good flavor. This helps bind the mixture together. Up next, you'll find a "how to guide" for making healthy salmon. Only suggestion is maybe a little dill for freshness. Very tasty, flavors well balanced, panko gave a nice crisp! The one exception is that we use crushed saltine crackers for the bread crumbs. After the mixture is formed into patties, the cakes are chilled to assure they won't fall. That said i followed the recipe exactly and the patties were a huge success. Carefully flip and continue to cook until second side is golden brown and patties are just. Because it is moist and a bit more salty used garlic powder rather than garlic salt and cut back on the mayonnaise by about a tbsp.
Panko Salmon Patties Recipe : Salmon Patties - Sweet and Savory Meals | Recipe | Salmon / The cooked, flaked fish is combined with minced green onion, fresh parsley, eggs, panko breadcrumbs, and a little cayenne for a kick if you like. This recipe is a keeper. This helps bind the mixture together. I honestly have not made this particular recipe, but with one exception, it has all the same ingredients as my mom's salmon patties and we all just love them. Fry each patty until golden brown: Might try the air fryer next time.
When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed salmon patties recipe. It adds a lot of good flavor.
Panko Salmon Patties Recipe
In the recipe card below you can choose how many healthy salmon patties you want to make, and the recipe card will do all the measurement math for you! panko salmon patties recipe
Fry each patty until golden brown: It adds a lot of good flavor. I used 3 cans of cooked salmon from costco. Might try the air fryer next time. I also used panko bread crumbs instead of saltines it added to the crunch including coatin g them in pankos. Use fresh salmon if possible (see notes below). You can use fresh salmon, canned salmon, or use this recipe for leftover salmon ideas. Mix salmon, and first 8 ingredients together, use large egg, if seems dry, add mayo untill it seems moist enough form into 4 patties and refrigerate for at least 1 hour, to firm.
In the recipe card below you can choose how many healthy salmon patties you want to make, and the recipe card will do all the measurement math for you! I used 3 cans of cooked salmon from costco. It came to 18 ounces for 3 cans.i also made your tartar sauce recipe. This type of bread crumb has a light and crispy texture, which is preferred over italian bread crumbs for this recipe. Might try the air fryer next time. After the mixture is formed into patties, the cakes are chilled to assure they won't fall. Mix rest of dry ingredients in a bowl. You can use fresh salmon, canned salmon, or use this recipe for leftover salmon ideas.
- ⏰ Total Time: PT53M
- 🍽️ Servings: 15
- 🌎 Cuisine: New Zealander
- 📙 Category: Dessert Recipe
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When oven is hot, spread patties with mayonaise, one side at a time, place in panko mixture, to absorb as much as possible, repeat with other side, place on cookie sheet sprayed. Fry each patty until golden brown:
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Because it is moist and a bit more salty used garlic powder rather than garlic salt and cut back on the mayonnaise by about a tbsp. You can use fresh salmon, canned salmon, or use this recipe for leftover salmon ideas.
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Let fry until golden brown on bottom, about 2 minutes. Thank you for your great review, jeanette.
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What is up with those bones in canned salmon? Use fresh salmon if possible (see notes below).
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Up next, you'll find a "how to guide" for making healthy salmon. I also used panko bread crumbs instead of saltines it added to the crunch including coatin g them in pankos.
Nutrition Information: Serving: 1 serving, Calories: 566 kcal, Carbohydrates: 32 g, Protein: 4.5 g, Sugar: 0.3 g, Sodium: 992 mg, Cholesterol: 2 mg, Fiber: 0 mg, Fat: 20 g
Frequently Asked Questions for Panko Salmon Patties Recipe
- Easiest way to make panko salmon patties recipe?
In the recipe card below you can choose how many healthy salmon patties you want to make, and the recipe card will do all the measurement math for you! - How to prepare panko salmon patties recipe?
After the mixture is formed into patties, the cakes are chilled to assure they won't fall.
Easiest way to prepare panko salmon patties recipe?
It adds a lot of good flavor. You can use fresh salmon, canned salmon, or use this recipe for leftover salmon ideas.
- Because it is moist and a bit more salty used garlic powder rather than garlic salt and cut back on the mayonnaise by about a tbsp.
- Up next, you'll find a "how to guide" for making healthy salmon.
- After the mixture is formed into patties, the cakes are chilled to assure they won't fall.