Fruit Cake Recipe Moist : Fruit Cake
Fruit Cake Recipe Moist Whatever you use, make sure you stir the fruit in by hand. The top stayed crunchy and the cake didn't go soggy. I've made this recipe so many times, with so many compliments. It only takes a minute but then you won't chop it up. I adapted a friend's recipe by decreasing the oil and substituting applesauce, she notes.
It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive!
Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon. The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; I adapted a friend's recipe by decreasing the oil and substituting applesauce, she notes. This banana cake is scrumptious just on its own. The cake is so moist, and there is a ton of buttery crumb topping to die for. It turns cynics into converts. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
I basically eyeball the measurements now (i like a lot of cinnamon) but below is the original recipe. I definitely agree you could cut the amount of sugar in half. This banana cake is scrumptious just on its own. Whatever you use, make sure you stir the fruit in by hand. The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; The top stayed crunchy and the cake didn't go soggy. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon.
Fruit Cake Recipe Moist I adapted a friend's recipe by decreasing the oil and substituting applesauce, she notes. I definitely agree you could cut the amount of sugar in half. The best fruit cake recipe you'll ever make! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon.
You can use any machine to mix the batter (as the professionals call the cake mix without the fruit).
3/4 cup packed light brown sugar; The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! This banana cake is scrumptious just on its own. It turns cynics into converts. I adapted a friend's recipe by decreasing the oil and substituting applesauce, she notes. I've made this recipe so many times, with so many compliments.
It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! The best fruit cake recipe you'll ever make! Super moist fruit cake recipe for christmas /simple and easy boiled fruit cake recipesuper moist fruit cake complete written recipe: Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon. Whatever you use, make sure you stir the fruit in by hand. 3/4 cup packed light brown sugar; The top stayed crunchy and the cake didn't go soggy. The cake is so moist, and there is a ton of buttery crumb topping to die for.
Fruit Cake Recipe Moist : Fruit Cake. Is this a moist cake? You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). 3/4 cup packed light brown sugar; Whatever you use, make sure you stir the fruit in by hand. However, if you ever fancy a change you might try serving it as a dessert with ice cream, cream, or …
The top stayed crunchy and the cake didn't go soggy fruit cake recipe. This banana cake is scrumptious just on its own.
Fruit Cake Recipe Moist : Fruit Cake
Author By: Nakia Johnson
This banana cake is scrumptious just on its own. The best fruit cake recipe you'll ever make! It turns cynics into converts. I adapted a friend's recipe by decreasing the oil and substituting applesauce, she notes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
Total Time: PT25M
Servings: 16
Cuisine: Mexican
Category: Dessert Recipes
Nutrition Information: Serving: 1 serving, Calories: 415 kcal, Carbohydrates: 35 g, Protein: 4.2 g, Sugar: 0.3 g, Sodium: 997 mg, Cholesterol: 0 mg, Fiber: 0 mg, Fat: 15 g
Keywords: Fruit Cake Recipe Moist
I basically eyeball the measurements now (i like a lot of cinnamon) but below is the original recipe.
The top stayed crunchy and the cake didn't go soggy. 3/4 cup packed light brown sugar; Is this a moist cake? However, if you ever fancy a change you might try serving it as a dessert with ice cream, cream, or … I definitely agree you could cut the amount of sugar in half. I adapted a friend's recipe by decreasing the oil and substituting applesauce, she notes.
Whatever you use, make sure you stir the fruit in by hand. I basically eyeball the measurements now (i like a lot of cinnamon) but below is the original recipe. 3/4 cup packed light brown sugar; The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive!
It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive!
The fruit did make the cake nice and moist though and the texture was fine even after refrigeration; You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). It only takes a minute but then you won't chop it up. The cake is so moist, and there is a ton of buttery crumb topping to die for. This banana cake is scrumptious just on its own.
Is this a moist cake? The best fruit cake recipe you'll ever make! I've made this recipe so many times, with so many compliments. The top stayed crunchy and the cake didn't go soggy. It only takes a minute but then you won't chop it up. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive!
The best fruit cake recipe you'll ever make!
Super moist fruit cake recipe for christmas /simple and easy boiled fruit cake recipesuper moist fruit cake complete written recipe: It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! It turns cynics into converts. It only takes a minute but then you won't chop it up. The best fruit cake recipe you'll ever make!
Maybe using half white sugar and half brown sugar in the batter would help improve the flavor and possibly adding a teaspoon or two of a spice such as cinnamon. I've made this recipe so many times, with so many compliments. It's my aunt's recipe from the 1970's (hence the 1 pound of butter) and therefore of uttermost decadence, but oh so addictive! You can use any machine to mix the batter (as the professionals call the cake mix without the fruit).